Water Use Efficiency Report for California League of Food Processors
Summary: This report was created to document California food processing industry’s progress and improve its water efficiency over time. It provides current evaluation of water usage within facilities, an assessment whether water usage has become increasingly efficient, and a valuation on past policies that have led to the impact on the industry.
Keywords: California League of Food Processors (CLFP), Best Management Practices (BMPs), Water Efficiency, Survey, Conservation Improvements, Recycling/Reuse, Alternative
Categories: Publication, Report