Survey of Water Use in the California Food Processing Industry
Summary: The trajectory of California’s population growth, environmental awareness, and rising cost of quality water has prompted food processing plants to reexamine its water management efficiencies and look for new opportunities. This survey obtains methodology and information provided by 69 respondents.
Keywords: Fresh Water Supply, Wastewater Disposal, Water Conservation, Food Processing Plants, Commodity, Publicly Owned Treatment Works (POTW), Water Agency, Seasonality
Categories: Publication, Survey